Santa Maria

Rosso di Montalcino

Wine name: Rosso di Montalcino
Producer: Santa Maria
Vintage: 2015
Appellation: Rosso di Montalcino Doc
Grape Varieties: Sangiovese 100%
Vineyards: on the northern slopes of Montalcino hills
Winemaking: hand picked and selected, native yeasts, very low sulphites. Fermented in slavonian oak vats for about 30 days. Aged in oak vat for 1 year
Ageing: 1 year in oak cask, 6 months in bottle
Total Production: 3000 bottles
Commentary: a gourgeous Rosso, delicate on the palate, juicy, easy to drink but also deep and complex.