||Rosso di Montalcino
||Rosso di Montalcino Doc
||on the northern slopes of Montalcino hills
||hand picked and selected, native yeasts, very low sulphites. Fermented in slavonian oak vats for about 30 days. Aged in oak vat for 1 year
||1 year in oak cask, 6 months in bottle
||a gourgeous Rosso, delicate on the palate, juicy, easy to drink but also deep and complex.