||different vineyards of different ages in the grand cru Roncaglie
||Grapes are manually harvested and selected; fermented in steel tanks at temperatures kept below 25 °C. Maceration lasts for about 10 days. Malolactic in tanks and ageing in tanks for about 1 year
||1 year in tank, 6 months in bottle
||a very delicate and elegant Nebbiolo.