Novaia Valpolicella Classico

Wine name: Valpolicella Classico
Producer: Novaia
Vintage: 2017
Appellation: Valpolicella Classico
Grape Varieties: Corvina 50%, Corvinone 20% and Rondinella 30%
Winemaking: Gentle crushing and de-stemming of grapes. Prefermentative maceration. Alcoholic fermentation conducted at temperatures kept below 25 °C in small stainless steel tanks for 7/8 days. Malolactic fermentation until completion in steel. Batonage on own yeast in steel .
Ageing: 6 months in vats, 3 months in bottle
Total Production: 25000 bottles
Commentary: Floral, zesty and refreshing Valpolicella. A delightful glass of wine
Novaia Valpolicella Classico