Pieve Agave

Wine name: Agave
Producer: Pieve
Vintage: 2015
Appellation: Sant'Antimo Doc
Grape Varieties: Cabernet Sauvignon 50%, Sangiovese 50%
Vineyards: 15 years old planted on galestro soils, yielding around 30 Hl /Ha
Winemaking: grapes are hand picked and selected, fermented in a stainless steel vat for about 12 days at temperatures kept below 25 °C. Aged in barriques of different passages for about 1 year and 1 year in bottle
Ageing: 1 year in barriques, 1 year in bottle
Total Production: 1200 bottles
Commentary: rich, full bodied and fruity, yet fresh and complex
Pieve Agave