Selvanova Acquavigna

Wine name: Acquavigna
Producer: Selvanova
Vintage: 2016
Appellation: Terre del Volturno IGT
Grape Varieties: Pallagrello Bianco
Vineyards: planted in 1998 on a deep argilo-calcaire soil; Guyot trained
Winemaking: grapes are picked by hand and selected; fermentation takes place in a small steel tank at controlled temperature (below 18 °C) for about 1 month. The wine is aged sur-lie with batonnages for about 9 months. No malolactic.
Ageing: 7 months sur-lie in steel tank; 6 months in bottle
Total Production: 2500 bottles
Commentary: Pallagrello Bianco is an extremely rare white native grape saved from extinction by a handful of willing producers in the late 90’s: the total current production of Pallagrello Bianco in Italy is around 100,000 bottles. Selvanova Pallagrello is crisp and mineral with lots of wild herbs and fresh almonds notes
 
Selvanova Acquavigna