| Wine name: |
Acquavigna |
| Producer: |
Selvanova |
| Vintage: |
2016 |
| Appellation: |
Terre del Volturno IGT |
| Grape Varieties: |
Pallagrello Bianco |
| Vineyards: |
planted in 1998 on a deep argilo-calcaire soil; Guyot trained |
| Winemaking: |
grapes are picked by hand and selected; fermentation takes place in a small steel tank at controlled temperature (below 18 °C) for about 1 month. The wine is aged sur-lie with batonnages for about 9 months. No malolactic. |
| Ageing: |
7 months sur-lie in steel tank; 6 months in bottle |
| Total Production: |
2500 bottles |
| Commentary: |
Pallagrello Bianco is an extremely rare white native grape saved from extinction by a handful of willing producers in the late 90’s: the total current production of Pallagrello Bianco in Italy is around 100,000 bottles. Selvanova Pallagrello is crisp and mineral with lots of wild herbs and fresh almonds notes |
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