Masseria Frattasi Bonea

Wine name: Bonea
Producer: Masseria Frattasi
Vintage: 2016
Appellation: Falanghina del Sannio Taburno
Grape Varieties: Falanghina 100%
Vineyards: 30 years old vineyards on volcanic sands, on the southern slopes of mount Taburno
Winemaking: grapes are hand picked and selected; fermented in stainless steel vats at temperatures kept below 18 °C. Aged sur-lie for about 6 months
Ageing: 6 months in stainles steel tanks, 2 months in bottle
Total Production: 30000 bt
Commentary: a delicious Falanghina, luscious and refreshing, exuberant with flint and banana hints
Masseria Frattasi Bonea