Monteforche Cabernet Franc

Wine name: Cabernet Franc
Producer: Monteforche
Vintage: 2015
Appellation: Rosso del Veneto Igt
Grape Varieties: Cabernet Franc
Vineyards: planted in the 70's at 3000 vines / ha; guyot; average yield 30 Hl/ha
Winemaking: grapes are hand picked and selected, gently crushed and fermented in concrete vats at 20 °C by means of only native yeasts. Maceration lasts for about 4 weeks Aged in concrete vats for 1 year.
Ageing: 1 year in concrete vats
Total Production: 6000 bottles
Commentary: a delicious Cab Franc; spicy, luscious and refreshing with a wonderful velvety texture.
 
Monteforche Cabernet Franc