Briamara Biancamano

Wine name: Biancamano
Producer: Briamara
Vintage: 2017
Appellation: Caluso Docg
Grape Varieties: Erbaluce 100%
Vineyards: pergola and guyot, various orientations on morainic soils
Winemaking: fermented in stainless steel at temperatures kept below 18 °C. The wine undergoes malolactic fermentation
Ageing: stainless steel for about 6 months
Total Production: 25000 bottles
Commentary: a bright, crisp Erbaluce, refreshing and thirst-quenching
 
Briamara Biancamano