Ka Manciné Beragna

Wine name: Beragna
Producer: Ka Manciné
Vintage: 2016
Appellation: Dolceacqua Doc
Grape Varieties: Rossese 100%
Vineyards: Planted in 1876 ( 30% of the original vines are still alive ). Schists and calcareous mars. North West. Greek Bush. 8000 vines / ha.
Winemaking: Fermented in stainless steel tanks; temperature controlled within 25-25 °C. Maceration by means of some pumping overs and delestages, for about 10 days.
Ageing: 8 months in steel tanks
Total Production: 10000 bt
Commentary: Light and restrainted; mineral (slate and flint), spicy, refreshing, juicy, deep and complex
 
Ka Manciné Beragna