Ka Manciné Galeae

Wine name: Galeae
Producer: Ka Manciné
Vintage: 2016
Appellation: Dolceacqua Doc
Grape Varieties: Rossese 100%
Vineyards: Planted in 1998, at around 400 m.a.s.l.; schists with calcareous marls and clay, shallow soil. Greek bush system, 8000 vines/ha
Winemaking: Fermented in 40 Hl stainless steel vat, temperature kept below 25-26 °C. Maceration by means of some pumping overs for about 10 days.
Ageing: 8 months in tanks, 1 months in bottle
Total Production: 4000
Commentary: Juicy, graceful, refreshing, complex, wonderfully textured, spicy and great aromatics
 
Ka Manciné Galeae