Massimago Valpolicella

Wine name: Valpolicella
Producer: Massimago
Vintage: 2016
Appellation: Valpolicella
Grape Varieties: 65% Corvina, 30% Corvinone, 5% Rondinella
Vineyards: on argilo-calcaire soil; trained with pergola and guyot, 150-300 m.a.s.l.; Orientations: East and West
Winemaking: hand picked in small cases. Fermentation and maceration in stainless steel tanks for around 4 days
Ageing: 7 months in steel vats; 6 months in bottle.
Total Production: 12000 bottles
Commentary: 12% alcohol; lovely fresh floral hints and spices along with strawberry and raspberry. On the palate is refreshing and juicy
Massimago Valpolicella