Pardi Rosso

Wine name: Rosso
Producer: Pardi
Vintage: 2013
Appellation: Rosso di Montefalco
Grape Varieties: 70 % Sangiovese , 15% Sagrantino , 15%
Vineyards: Vineyards are planted on hills of sedimentary origin
Winemaking: Fermentation on skins for 10 days in stainless steel tanks. Aged in barrels for 12 months and in stainless steel tanks for 6 months
Ageing: 1 year in barrels, 6 months in tank
Total Production: 12000
Commentary: A nice red wich can compete easily with the majority of Rosso di Montalcino
Pardi Rosso