Calafè Campi Taurasini

Wine name: Campi Taurasini
Producer: Calafè
Vintage: 2011
Appellation: Irpinia Doc
Grape Varieties: Aglianico 100%
Vineyards: in the area of Taurasi, 20 years old, on deep tuff soils with clay and limestones
Winemaking: hand harvested in the first week of November. Fermented in stainless steel vats at temperatures kept below 25 °C. Maceration lasts about 15 days. Aged in steel tanks and french oak tonneaux
Ageing: 1 year in steel tanks and french tonneaux
Total Production: 7000 bottles
Commentary: This Campi Taurasini can be easily mistaken for a serious Taurasi. Layers of wild red berries, tobacco leaves, leather and dried citrus skins. In the mouth is firm, vertical yet powerful and all embracing.
Calafè Campi Taurasini