Barba Colle Morino

Wine name: Colle Morino
Producer: Barba
Vintage: 2013
Appellation: Montepulciano d'Abruzzo Doc
Grape Varieties: Montepulciano 100%
Vineyards: 35 ha; severals aspectes, from 50 to520 m.a.s.l.; alluvial sands
Winemaking: Harvest of grapes in small cases.
Fermentation with controlled temperature in conical steel vats; maceration lasts for about 8 days. Malolactic fermentation in steel vats.
Ageing: in stainless steel vats for about 6 months
Total Production: 150000 bt
Commentary:
 
Barba Colle Morino