Barba Colle Morino

Wine name: Colle Morino
Producer: Barba
Vintage: 2015
Appellation: Trebbiano d'Abruzzo Doc
Grape Varieties: Trebbiano 100%
Vineyards: 6 ha at 50 m.a.s.l. eastern and western aspects, alluvial sands
Winemaking: Manual harvest of grapes in cases. Destemming and soft pressing; debourbarge at 12-13°C for 18 hours.
Fermentation in stainless steel tanks with controlled temperature kept from 17 to 19°C. Refining sur-lie for about 60 days
Ageing: none
Total Production: 24000 bt
Commentary: a fresh, straightforward, luscious Trebbiano; great value.
Barba Colle Morino