Colombera & Garella was born in 2006 after a renovation of Carlo Colombera winery that was active since the early '80s. They work 4 hectares of Nebbiolo, Croatina and Vespolina, on very acidic soils made mostly of porphyric red-brownish sands of volcanic origin,
each place hides his own character: a good grower is the one who is able to unveil it
Giacomo and Guglielmo Colombera, Carlo's sons, together with Cristiano Garella, a young and very talented enologist, have given new life to the winery
Elegant, refreshing, lean yet deep wines. Here everything is about place, origin.